Starting Balance at 31/6/17 | |||
In Bank | £358.52 | ||
Cash | £25.47 | ||
Total | £383.99 | ||
Season 2017-18 | |||
Income | Date | Deposited | Cash in Hand |
Team Fees (18) | 31/01/17 | £2,300.00 | |
Team Fees (10) | 31/01/17 | £500.00 | |
Bank Balance Adjustment | 02/06/2017 | £106.00 | |
Expenditure | Date | From Account | Cash |
Additional Trophies for Stoke WMC | 02/06/2017 | £20.00 | |
Fixture Books | 10/08/2017 | £280.00 | |
Nom Cup S/F Food – Nags Head | 01/11/17 | £20.00 | |
Nom Cup S/F Food – Rose & Crown Bower Hinton | 01/11/17 | £27.00 | |
Nom Shield S/F Food – White Hart | 01/11/17 | £20.00 | |
Nom Shield S/F Food – Globe, Somerton | 01/11/17 | £45.00 | |
Nom Cup Final Food – Bell Ash | 20/11/2017 | £50.00 | |
Nom Shield Final Food – Wyndham Arms, Ilton | 28/12/2017 | £60.00 | |
Stamps | 28/11/2017 | £21.36 | |
Emolument – Chairman | 01/01/2018 | £60.00 | |
Emolument – Secretary/Treasurer | 01/01/2018 | £400.00 | |
Emolument – Fixtures Secretary | 01/01/2018 | £160.00 | £100.00 |
Repayment of loan to P Wescott | 01/01/2018 | £152.00 | |
Mem Cup S/F Food – Wyndham Arms, Ilton | 05/03/2018 | £36.00 | |
Mem Cup S/F Food – Nags Head | 05/03/2018 | £20.00 | |
Mem Shield S/F Food – Duke of York | 05/03/2018 | £36.00 | |
Mem Shield S/F Food – Crown, Drayton | 05/03/2018 | £36.00 | |
Mem Plate Final Food – Stoke WMC | 05/04/2018 | £40.00 | |
Mem Cup Final Food – Stoke WMC | 06/04/2018 | £40.00 | |
Annual Trophies + Nom Cup/shield engraving | 06/03/2018 | £832.50 | |
KO Cup S/F Food – Bell, Ash | 11/05/2018 | £20.00 | |
KO Cup S/F Food – Nags Head | 11/05/2018 | £20.00 | |
Permanent Trophies – Engraving | 18/05/2018 | £72.00 | |
Presentation Night Food – Stoke Club | 18/05/2018 | £150.00 | |
Stamps | 25/04/2018 | £30.00 | |
TOTAL EXPENDITURE | £2,226.50 | £521.36 | £2,747.86 |
Totals | At Bank | In Hand | Total |
Income | £2,406.00 | £500.00 | £2,906.00 |
Expenditure | £2,226.50 | £521.36 | £2,747.86 |
Balance at 31/5/18 | £538.02 | £4.11 | £542.13 |
Bank Balance | £538.02 | ||
Cash in hand | £4.11 |